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to steam; to cook by steaming
Cơm hấp
Steamed rice
Gà hấp
Steamed chicken
Used in cooking, especially for dishes like 'cơm tấm hấp' (steamed broken rice) or 'gà hấp muối' (steamed chicken with salt).
When steaming food, make sure to cover the pot tightly to retain heat and moisture.
From Sino-Vietnamese character 'hấp' meaning 'to steam'.
Commonly used in Vietnamese cuisine.