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nấu hấp
/nə́w hə́p/
to steam-cook
Mẹ nấu hấp cá hồi cho bữa tối.
Mom steam-cooks salmon for dinner.
neutral
To cook food by heating it with steam, typically in a steamer basket over boiling water.
Cô ấy nấu hấp tôm để giữ nguyên vị ngọt tự nhiên.
She steams shrimp to preserve their natural sweetness.
Món xôi nấu hấp thường mềm và dẻo hơn.
Steamed sticky rice is usually softer and more pliable.
Common in Vietnamese cuisine for delicate ingredients like fish, dumplings, or rice.
Collocations
Synonyms
Related Phrases
Pro Tip
Common Mistake
Avoid confusing 'nấu hấp' with 'rán' (to fry) or 'nướng' (to grill). Steaming preserves nutrients and texture, unlike frying which adds oil.
Gold Rule
Steaming Technique
For best results, use a steamer basket with a tight lid and sufficient water (1-2 inches). Bring water to a rolling boil before adding food.
Word Origin
Compound of 'nấu' (to cook) + 'hấp' (to steam), both of Sino-Vietnamese origin. 'Hấp' derives from Chinese '蒸' (zhēng, to steam).
Usage Notes
Used interchangeably with 'hấp' in most contexts. 'Nấu hấp' emphasizes the cooking action, while 'hấp' alone can refer to the steaming method or the dish itself.
Word Breakdown
nấu
to cook
roothấp
to steam
rootTừ Điển Việt Anh