giảm hương vị

/ɟiəmˈhɯəŋˈvḭ/
phrase★Intermediate— reduce flavor
informal

To reduce or lessen the intensity of a food's taste or aroma.

Bác sĩ khuyên tôi giảm hương vị của các món ăn để bảo vệ dạ dày.

The doctor advised me to reduce the flavor of my dishes to protect my stomach.

Để giảm hương vị của cà phê, bạn có thể thêm sữa.

To reduce the flavor of coffee, you can add milk.

💡

This phrase is commonly used in cooking and dietary contexts.

Related Phrases

💡Pro Tip

Culinary Usage

This phrase is commonly used when adjusting recipes to suit personal taste preferences or dietary needs.

📖Word Origin

Derived from the Vietnamese words 'giảm' (to reduce) and 'hương vị' (flavor).

📝Usage Notes

This phrase is often used in culinary contexts to describe the process of making food less intense in taste or aroma.

Word Breakdown

giảm
to reduce
root
+
hương vị
flavor
root
Từ Điển Việt Anh