làm nhạt hương vị
/lam ɲaːt hɨəŋ ví/To reduce the intensity or richness of a flavor by adding water or other ingredients that dilute it.
Bạn nên tránh làm nhạt hương vị của cà phê bằng cách thêm quá nhiều sữa.
You should avoid diluting the flavor of coffee by adding too much milk.
Khi nấu canh, hãy cân bằng các gia vị để không làm nhạt hương vị.
When cooking soup, balance the seasonings to avoid weakening the flavor.
This phrase is commonly used in cooking and food preparation contexts.
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💡Pro Tip
Cooking Tip
To avoid making the flavor weak, use ingredients that complement rather than overpower the main flavors.
📖Word Origin
Derived from the verb 'làm' (to do/make) combined with 'nhạt' (weak, diluted) and 'hương vị' (flavor).
📝Usage Notes
This phrase is typically used in culinary contexts to describe the unintended reduction of flavor intensity.