giảm hương vị của món ăn
/ɟiəm hɨəŋ vḭ cuə mawŋ ɐn/To diminish or lessen the taste or flavor of a dish, often due to overcooking, excessive seasoning, or poor ingredient quality.
Nếu bạn nấu quá lâu, nó sẽ làm giảm hương vị của món ăn.
If you cook it for too long, it will reduce the flavor of the dish.
Hoa quả không chín sẽ làm giảm hương vị của món ăn.
Unripe fruits will reduce the flavor of the dish.
This phrase is commonly used in cooking and food preparation contexts to describe a loss of taste intensity.
Collocations
Related Phrases
💡Pro Tip
Cooking Tip
To avoid reducing the flavor of your dish, use fresh ingredients and avoid overcooking.
⚡Gold Rule
Balancing Flavors
Always taste your dish as you cook to ensure the flavors are balanced and not overpowered by any single ingredient.
📖Word Origin
Composed of 'giảm' (reduce), 'hương vị' (flavor), and 'của món ăn' (of the dish).
📝Usage Notes
This phrase is typically used to describe a negative outcome in cooking where the intended flavor is diminished.