tăng độ ngọt/ngọt
/taŋ ɗoˀ ŋot/ŋot/To increase the sweetness level of a product, typically through the addition of sweeteners or sugar substitutes.
Kỹ sư thực phẩm đã nghiên cứu cách tăng độ ngọt của sản phẩm mà không tăng calo.
The food scientist researched how to increase the sweetness of the product without increasing calories.
This phrase is commonly used in food manufacturing and product development to describe the adjustment of sweetness levels.
To enhance the sweetness of a beverage or food item, often in the context of recipe modification or product formulation.
Để tăng độ ngọt của nước uống, chúng ta có thể thêm đường hoặc chất ngọt nhân tạo.
To increase the sweetness of the drink, we can add sugar or artificial sweeteners.
This is a technical term used in the food industry to describe the process of adjusting sweetness.
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Related Phrases
💡Pro Tip
Technical Usage
This phrase is often used in technical documents and product specifications in the food industry.
⚡Gold Rule
Precision in Measurement
When using this phrase, it is important to specify the method and amount of sweetener added to ensure accurate adjustments.
📖Word Origin
Derived from the Vietnamese words 'tăng' (to increase), 'độ' (degree), and 'ngọt' (sweet).
📝Usage Notes
This phrase is commonly used in the food and beverage industry to describe the process of adjusting the sweetness level of a product. It can refer to the addition of natural or artificial sweeteners.