làm giảm hương vị
/lam zjem hɨəŋ vi/To reduce or diminish the taste or flavor of food or drink.
Thêm quá nhiều nước sẽ làm giảm hương vị của món ăn.
Adding too much water will reduce the flavor of the dish.
Nếu bạn muốn giữ hương vị, đừng làm giảm nó quá nhiều.
If you want to preserve the flavor, don't reduce it too much.
This phrase is commonly used in cooking and food preparation contexts to describe the effect of certain ingredients or processes on the taste of a dish.
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💡Pro Tip
Culinary Context
This phrase is most commonly used in cooking and food preparation to describe the effect of certain ingredients or processes on the taste of a dish.
⚡Gold Rule
Literal Meaning
The phrase is a straightforward compound phrase in Vietnamese, composed of the verb 'làm' (to do/make), 'giảm' (to reduce), and 'hương vị' (flavor/taste).
📖Word Origin
The phrase is composed of the verb 'làm' (to do/make), 'giảm' (to reduce), and 'hương vị' (flavor/taste). It is a straightforward compound phrase in Vietnamese.
📝Usage Notes
This phrase is typically used in culinary contexts to describe the effect of certain cooking techniques or ingredients on the taste of a dish. It can also be used metaphorically to describe the diminishing of something's appeal or quality.