làm tăng hương vị
/lam taŋ hɨəŋ vi/To improve or intensify the taste of food by adding seasonings, herbs, or other flavor-enhancing ingredients.
Chúng ta cần làm tăng hương vị của món này bằng cách thêm một chút muối và tiêu.
We need to enhance the flavor of this dish by adding a bit of salt and pepper.
Những gia vị như ớt, tỏi và gừng rất hữu ích để làm tăng hương vị các món ăn.
Seasonings like chili, garlic, and ginger are very useful for enhancing the flavor of dishes.
This phrase is commonly used in cooking and food preparation contexts.
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💡Pro Tip
Culinary Usage
This phrase is often used when discussing recipes or cooking techniques, especially when adding seasonings or spices to food.
⚡Gold Rule
Contextual Appropriateness
Use this phrase when referring to the process of improving the taste of food, not for other types of enhancement.
📖Word Origin
The phrase is a combination of the verb 'làm tăng' (to increase) and 'hương vị' (flavor), reflecting the action of enhancing taste in cooking.
📝Usage Notes
This phrase is commonly used in culinary contexts to describe the process of improving the taste of food. It can be applied to both home cooking and professional cooking.