tăng hương vị

/taŋ˧˧ hɨəŋ˧˧ vi˧˩˧/
phraseIntermediate to enhance flavor
informal

To improve or intensify the taste of food by adding ingredients such as spices, herbs, or seasonings.

Cách này giúp tăng hương vị cho món canh chua.

This method helps enhance the flavor of the sour soup.

💡

Commonly used in cooking and culinary contexts.

Related Phrases

💡Pro Tip

Culinary Usage

This phrase is often used in recipes and cooking tips to describe the process of making food more flavorful.

📖Word Origin

Derived from the combination of 'tăng' (to increase) and 'hương vị' (flavor), reflecting the action of enhancing taste.

📝Usage Notes

This phrase is commonly used in cooking instructions and food-related discussions.

Word Breakdown

tăng
to increase
root
+
hương vị
flavor
root
Từ Điển Việt Anh