tăng hương vị

/taŋ˧˧ hɨəŋ˧˧ vi˧˩˧/

to enhance flavor

Bếp nhà tôi luôn tăng hương vị cho các món ăn bằng gia vị tự nhiên.

My kitchen always enhances the flavor of dishes with natural spices.

informal

To improve or intensify the taste of food by adding ingredients such as spices, herbs, or seasonings.

Cách này giúp tăng hương vị cho món canh chua.

This method helps enhance the flavor of the sour soup.

Commonly used in cooking and culinary contexts.

Collocations

to reduce flavor

This phrase is often used in recipes and cooking tips to describe the process of making food more flavorful.

Derived from the combination of 'tăng' (to increase) and 'hương vị' (flavor), reflecting the action of enhancing taste.

This phrase is commonly used in cooking instructions and food-related discussions.

tăng

to increase

root

hương vị

flavor

root

Từ Điển Việt Anh