chiên trứng

/t͡ɕiən t͡ʂɨŋ/
noun★Beginner— fried egg
informal

A dish consisting of eggs that have been cooked in oil or butter until crispy and golden brown.

Mẹ làm chiên trứng rất ngon.

Mom makes very delicious fried eggs.

💡

This is a common breakfast dish in Vietnam, often served with rice or bread.

Collocations

chiên trứngfried eggchiên trứng muốisalted fried eggchiên trứng ốp lasunny-side-up fried egg

Related Phrases

trứng ốp laphrase
sunny-side-up egg
trứng ránphrase
deep-fried egg

💡Pro Tip

Cooking Tip

For crispy fried eggs, use a non-stick pan and cook over medium heat.

📖Word Origin

From 'chiên' (to fry) + 'trứng' (egg). A straightforward compound word describing the cooking method and the main ingredient.

📝Usage Notes

The term is commonly used in Vietnamese cuisine to refer to eggs fried in oil or butter. It can be served as a standalone dish or as part of a larger meal.

Word Breakdown

chiên
to fry
root
+
trứng
egg
root
Từ Điển Việt Anh