trứng rán

/t͡ʂɨŋ zan/

noun★Beginner— fried egg

informal

A dish consisting of eggs that have been cooked by frying in a pan with oil or butter.

Trứng rán thường được phục vụ với bánh mì hoặc cơm.

Fried eggs are often served with bread or rice.

Mẹ tôi làm trứng rán rất ngon.

My mother makes delicious fried eggs.

💡

This is a common breakfast dish in Vietnamese cuisine.

Collocations

sunny-side-up egg

boiled egg

For crispy fried eggs, use a non-stick pan and cook over medium heat.

This phrase is used to describe a specific way of preparing eggs.

From 'trứng' (egg) + 'rán' (fried).

This phrase is commonly used in everyday Vietnamese to refer to a simple and popular dish.

trứng

egg

root

rán

fried

root

Từ Điển Việt Anh