trứng chiên

/t͡ʂɨŋ˧ˀ˦ t͡ɕiən˧ˀ˦/
noun★Beginner— fried egg
informal

A dish consisting of eggs that have been cooked in oil or butter until the whites are set and the yolks are still runny or cooked to preference.

Trứng chiên là món ăn sáng yêu thích của tôi.

Fried eggs are my favorite breakfast dish.

💡

This is a common breakfast dish in Vietnam, often served with bread or rice.

Collocations

trứng chiên với bánh mìfried eggs with breadtrứng chiên giòncrispy fried eggs

Related Phrases

💡Pro Tip

Cooking Tip

For crispy fried eggs, use a non-stick pan and cook over medium heat.

📖Word Origin

From 'trứng' (egg) + 'chiên' (to fry). A straightforward compound noun describing the cooking method.

📝Usage Notes

In Vietnamese cuisine, 'trứng chiên' typically refers to eggs fried in oil or butter, often served as a breakfast item. It can be eaten alone or as part of a sandwich (bánh mì).

Word Breakdown

trứng
egg
root
+
chiên
to fry
root
Từ Điển Việt Anh