xào chảo
Mẹ tôi thường xào chảo với dầu hào và tỏi.
My mother often stir-fries with garlic and oil.
To cook food quickly over high heat in a small amount of oil while stirring constantly.
Hôm nay tôi xào chảo thịt bò với rau muống.
Today I stir-fried beef with water spinach.
This is a common cooking method in Vietnamese cuisine, often used for vegetables, meat, or seafood.
Collocations
Related Phrases
Pro Tip
Cooking Technique
Stir-frying requires high heat and constant stirring to ensure even cooking and prevent burning.
Gold Rule
Heat Control
Always preheat the pan before adding oil and ingredients to achieve the best stir-fry results.
Word Origin
From 'xào' (to fry) and 'chảo' (pan), referring to the cooking method of stir-frying in a pan.
Usage Notes
This phrase is commonly used in Vietnamese cooking instructions and recipes. It can be used with various ingredients like meat, vegetables, or seafood.