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To cook food quickly over high heat in a small amount of oil while stirring constantly.
Hôm nay tôi xào chảo thịt bò với rau muống.
Today I stir-fried beef with water spinach.
This is a common cooking method in Vietnamese cuisine, often used for vegetables, meat, or seafood.
Stir-frying requires high heat and constant stirring to ensure even cooking and prevent burning.
Always preheat the pan before adding oil and ingredients to achieve the best stir-fry results.
From 'xào' (to fry) and 'chảo' (pan), referring to the cooking method of stir-frying in a pan.
This phrase is commonly used in Vietnamese cooking instructions and recipes. It can be used with various ingredients like meat, vegetables, or seafood.