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To cook meat by quickly frying it in a pan with oil over high heat, often with vegetables or seasonings.
Mẹ tôi thường xào chảo thịt với rau muống và tỏi.
My mother often stir-fries meat with water spinach and garlic.
Xào chảo thịt nhanh để giữ được hương vị tự nhiên.
Stir-fry the meat quickly to preserve its natural flavor.
This is a common cooking method in Vietnamese cuisine, often used for beef, chicken, or pork.
For best results, cut the meat into thin slices before stir-frying to ensure even cooking.
From 'xào' (to stir-fry) + 'chảo' (pan) + 'thịt' (meat). A literal description of the cooking method.
This phrase is commonly used in Vietnamese cooking instructions and recipes. It can refer to any type of meat being stir-fried in a pan.