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A Vietnamese cooking method where vegetables are stir-fried in a pan with oil, often with garlic, chili, or other seasonings.
Mẹ tôi làm xào rau với tỏi và ớt.
My mother cooks stir-fried vegetables with garlic and chili.
Xào rau là món ăn nhanh và lạ miệng.
Stir-fried vegetables are a quick and delicious dish.
This is a common home-cooked dish in Vietnam, often served with rice or noodles.
Stir-fried vegetables in Vietnam often include garlic, chili, and sometimes fish sauce or soy sauce for seasoning.
The phrase follows the Vietnamese verb-object structure, where the verb 'xào' comes before the object 'rau'.
From 'xào' (to stir-fry) and 'rau' (vegetables), a straightforward compound phrase in Vietnamese.
This phrase is commonly used in everyday Vietnamese to describe a simple, healthy dish. It can refer to any type of stir-fried vegetables, not just leafy greens.