xào tôm
/saːw˧˩˧ təːm˧ˀ˦˥/A Vietnamese dish consisting of shrimp stir-fried with garlic, chili, and other seasonings, often served with rice or noodles.
Món xào tôm của nhà hàng này rất ngon.
The shrimp stir-fry at this restaurant is very delicious.
This dish is a popular choice in Vietnamese cuisine and can be customized with various vegetables and sauces.
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💡Pro Tip
Cultural Tip
Xào tôm is often served as a main dish in Vietnamese meals and is enjoyed for its savory and slightly spicy flavors.
⚡Gold Rule
Usage Rule
The phrase 'xào tôm' is used to describe both the dish and the action of stir-frying shrimp, depending on the context.
📖Word Origin
The term 'xào tôm' is a combination of the Vietnamese verb 'xào' (to stir-fry) and 'tôm' (shrimp), reflecting the cooking method and main ingredient of the dish.
📝Usage Notes
This phrase is commonly used in Vietnamese culinary contexts, both in restaurants and home cooking. It can refer to the dish itself or the act of preparing it.