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to boil (food) in water or broth
Mẹ luộc trứng gà cho con.
Mom boils chicken eggs for the child.
Luộc thịt bò cho bún.
Boil beef for noodle soup.
Common cooking method in Vietnamese cuisine.
Luộc is commonly used for preparing broths and soups in Vietnamese cuisine.
From the Vietnamese verb root 'luộc', related to the cooking method of boiling.
Often used in cooking contexts, especially for soups and broths.