rau muống
/râw mûəŋ/A type of leafy green vegetable commonly used in Vietnamese cuisine, known for its mild flavor and tender texture.
Rau muống là một loại rau xanh phổ biến trong ẩm thực Việt Nam.
Water spinach is a common leafy green vegetable in Vietnamese cuisine.
Mẹ tôi thường nấu canh rau muống với tôm.
My mother often cooks water spinach soup with shrimp.
Rau muống is also known as water spinach or river spinach in English.
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💡Pro Tip
Cooking Tip
Rau muống is best cooked quickly over high heat to retain its crisp texture.
⚡Gold Rule
Freshness
Choose rau muống with bright green leaves and firm stems for the best quality.
📖Word Origin
The term 'rau muống' comes from Vietnamese, with 'rau' meaning 'vegetable' and 'muống' referring to the specific type of leafy green.
📝Usage Notes
Rau muống is a staple in Vietnamese cooking and is often used in soups, stir-fries, and salads.