rau bắp

/râw bɑ̰p/
noun★Beginner
informal

cabbage

Mẹ mua rau bắp để làm món canh.

Mom bought cabbage to make soup.

💡

Commonly used in Vietnamese cuisine.

Collocations

rau bắp xàostir-fried cabbagecanh rau bắpcabbage soup

Synonyms

💡Pro Tip

Culinary Use

Rau bắp is a versatile vegetable in Vietnamese cuisine, often used in soups, stir-fries, and salads.

📖Word Origin

Derived from the Vietnamese words 'rau' (vegetable) and 'bắp' (head), referring to the head of cabbage.

📝Usage Notes

Often used in Vietnamese cooking, especially in soups and stir-fried dishes.

Word Breakdown

rau
vegetable
root
+
bắp
head
root
Từ Điển Việt Anh