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rau thơm
/zɑw tʰəːm/
aromatic herbs
Mẹ tôi thường dùng rau thơm như rau mùi, rau răm, và rau ngò để nấu món canh.
My mother often uses aromatic herbs like cilantro, Vietnamese coriander, and Vietnamese balm to cook soup.
informal
Aromatic herbs commonly used in Vietnamese cuisine, including cilantro, Vietnamese coriander, Vietnamese balm, and other leafy greens with strong flavors.
Rau thơm như rau mùi và rau răm làm món ăn ngon hơn.
Aromatic herbs like cilantro and Vietnamese coriander make the dish tastier.
Chúng tôi trồng rau thơm trong vườn để sử dụng tươi.
We grow aromatic herbs in the garden to use fresh.
These herbs are essential in Vietnamese cooking, often used in soups, salads, and as garnishes.
Collocations
rau thơm tươifresh aromatic herbsnấu món rau thơmcook a dish with aromatic herbstrồng rau thơmgrow aromatic herbs
Synonyms
Antonyms
Related Phrases
Pro Tip
Cultural Importance
Aromatic herbs are a staple in Vietnamese cuisine, often added at the last moment to preserve their fresh flavor and aroma.
Gold Rule
Usage in Cooking
Rau thơm is typically added to dishes just before serving to retain their strong, fresh flavors.
Word Origin
The term 'rau thơm' combines 'rau' (herbs/vegetables) and 'thơm' (aromatic), reflecting the strong, pleasant fragrance of these herbs in Vietnamese cuisine.
Usage Notes
In Vietnamese cooking, 'rau thơm' refers specifically to herbs with strong aromas, often used as garnishes or in soups. The term does not include mild herbs like lettuce or spinach.
Word Breakdown
rau
herbs/vegetables
rootthơm
aromatic
rootTừ Điển Việt Anh