rau bông

/zau˧˧ bɔŋ˧˧/

cauliflower

Rau bông rất giàu dinh dưỡng.

Cauliflower is very nutritious.

informal

A type of vegetable with a white or cream-colored head made up of tightly clustered flower buds.

Mẹ tôi thường nấu canh rau bông vào mùa đông.

My mother often cooks cauliflower soup in winter.

Commonly used in Vietnamese cuisine, often steamed, boiled, or added to soups.

Collocations

canh rau bôngcauliflower souprau bông hấpsteamed cauliflower

Rau bông is versatile and can be prepared in many ways, including steaming, boiling, or frying.

From Vietnamese 'rau' (vegetable) + 'bông' (fluffy or cotton-like), referring to the appearance of the vegetable's head.

In Vietnamese, 'rau bông' is the most common term for cauliflower. It is often used in everyday cooking and is considered a healthy vegetable.

rau

vegetable

root

bông

fluffy or cotton-like

root

Từ Điển Việt Anh