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Món ăn của tôi có rau thơm tươi.
My dish has fresh aromatic herbs.
A phrase referring to fresh, fragrant herbs commonly used in Vietnamese cuisine, such as cilantro, mint, and Vietnamese coriander.
Chúng tôi nên mua rau thơm tươi mỗi ngày để đảm bảo chất lượng.
We should buy fresh aromatic herbs every day to ensure quality.
This phrase is commonly used in Vietnamese cooking to describe the freshness and aroma of herbs.
This phrase is often used to describe the freshness of herbs in Vietnamese dishes.
In Vietnamese cuisine, the freshness of herbs is highly valued, and 'rau thơm tươi' emphasizes this quality.
Combination of 'rau' (herbs/vegetables), 'thơm' (fragrant), and 'tươi' (fresh).
This phrase is commonly used in Vietnamese culinary contexts to describe the freshness and aroma of herbs.