mực chiên
/mɨ̰k t͡ɕiən/A Vietnamese dish consisting of squid that has been cleaned, sliced, and deep-fried until crispy, often served as a popular street food or appetizer.
Mực chiên được trộn với hành tươi và chanh để tạo hương vị đặc trưng.
Fried squid is mixed with fresh scallions and lemon to create its characteristic flavor.
Cửa hàng này nổi tiếng với mực chiên giòn tan.
This shop is famous for its crispy fried squid.
This dish is commonly enjoyed with beer or as part of a seafood platter.
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💡Pro Tip
Preparation Tip
For the best texture, ensure the squid is cleaned thoroughly and fried at high heat for a crispy exterior.
📖Word Origin
The term combines 'mực' (squid) and 'chiên' (to fry), reflecting its simple preparation method.
📝Usage Notes
This dish is widely available in Vietnamese coastal regions and is often served with dipping sauces like mắm tôm or chili sauce.