mực nướng

/mɨ̄k nɨəŋ/

grilled squid

Mực nướng là món ăn rất phổ biến ở Việt Nam.

Grilled squid is a very popular dish in Vietnam.

informal

A Vietnamese dish consisting of squid that is marinated and grilled, often served with herbs, vegetables, and dipping sauce.

Mực nướng được làm từ mực tươi, được ướp gia vị và nướng trên than hồng.

Grilled squid is made from fresh squid, marinated with seasoning and grilled over charcoal.

Món mực nướng ngon nhất là ở quán nhỏ gần bến cảng.

The best grilled squid is at the small eatery near the port.

This dish is often enjoyed as street food or in seafood restaurants.

Collocations

mực nướng than hồngcharcoal-grilled squidmực nướng sả ớtlemongrass and chili grilled squid

fried squid

boiled squid

Grilled squid can be prepared differently in various regions of Vietnam, with variations in marinade and grilling techniques.

The phrase combines 'mực' (squid) and 'nướng' (grilled), reflecting the cooking method.

This is a literal phrase with no idiomatic meaning. It refers specifically to the grilled squid dish.

mực

squid

root

nướng

grilled

root

Từ Điển Việt Anh