mực nướng than hồng
/mɨ̄k nɨəŋ tʰaːn həwŋ/A Vietnamese dish consisting of grilled squid marinated with pink charcoal, giving it a distinctive smoky flavor and pinkish color.
Mực nướng than hồng là món ăn đặc trưng của miền Trung Việt Nam.
Grilled squid with pink charcoal is a signature dish of Central Vietnam.
The pink charcoal used in this dish is made from bamboo and gives the squid a unique smoky taste and pink hue.
Related Phrases
💡Pro Tip
Cooking Tip
The squid should be marinated with the pink charcoal for at least 30 minutes to absorb the flavor before grilling.
📖Word Origin
The dish combines the traditional Vietnamese method of grilling squid with the use of pink charcoal, which is a regional specialty in Central Vietnam.
📝Usage Notes
This dish is often served as a street food or appetizer and is popular for its smoky aroma and tender texture.