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A type of squid with a cylindrical body, commonly used in Vietnamese cuisine, especially in dishes like 'bún mực ống' (vermicelli with squid).
Mực ống là một món ăn rất phổ biến ở miền Nam Việt Nam.
Squid is a very popular dish in Southern Vietnam.
Anh thích ăn bún mực ống với nước mắm ớt.
He likes eating vermicelli with squid and spicy fish sauce.
Mực ống is often grilled, fried, or used in soups and noodle dishes.
Mực ống is best when cooked quickly over high heat to retain its tender texture.
From Vietnamese 'mực' (squid) + 'ống' (cylindrical), referring to the squid's shape.
Mực ống is a staple in Vietnamese seafood cuisine, particularly in Southern Vietnam. It is often served with rice noodles, fish sauce, and herbs.