mực ống

/mɨ̄k oŋ/

squid

Mực ống là một món ăn rất phổ biến ở Việt Nam.

Squid is a very popular dish in Vietnam.

informal

A type of squid with a cylindrical body, commonly used in Vietnamese cuisine, especially in dishes like 'mực ống nướng' (grilled squid).

Anh thích ăn mực ống nướng với gia vị đặc biệt.

He likes eating grilled squid with special seasoning.

The term specifically refers to the cylindrical-bodied squid species commonly found in Vietnamese markets.

Collocations

grilled squid

stir-fried squid

Mực ống is a versatile ingredient in Vietnamese cooking, often paired with garlic, chili, and herbs.

The term 'mực ống' combines 'mực' (squid) and 'ống' (tube/cylinder), describing the squid's cylindrical body shape.

In Vietnamese cuisine, 'mực ống' is often prepared grilled, stir-fried, or boiled and is a staple in seafood dishes.

mực

squid

root

ống

tube/cylinder

root

Từ Điển Việt Anh