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Squid or cuttlefish (marine cephalopod mollusks)
Mực là một loại hải sản rất phổ biến trong ẩm thực Việt Nam.
Squid is a very common seafood in Vietnamese cuisine.
Mực nướng là một món ăn ngon và dễ làm.
Grilled squid is a delicious and easy-to-make dish.
In Vietnamese cuisine, 'mực' typically refers to squid, though it can also mean cuttlefish in some contexts.
Ink (especially squid ink)
Mực của mực ống là một thành phần quan trọng trong nhiều món ăn.
Squid ink is an important ingredient in many dishes.
Black (color, in some contexts)
Mực là màu đen trong tiếng Việt.
Mực is the word for black in Vietnamese.
This usage is less common and mostly found in poetic or literary contexts.
When referring to food, 'mực' almost always means squid. For cuttlefish, Vietnamese typically uses 'mực ống' or 'mực đen'.
The default meaning of 'mực' in Vietnamese is 'squid', especially in culinary contexts.
From Sino-Vietnamese '墨' (mực), meaning 'ink', originally referring to squid ink, later extended to the animal itself.
In everyday Vietnamese, 'mực' most commonly refers to squid, especially in culinary contexts. The word can also mean 'ink' or 'black' in specific contexts.