bột gừng
/ɓot ɟɯŋ/A fine powder made from dried ginger root, commonly used as a spice in cooking and traditional medicine for its flavor and health benefits.
Bột gừng giúp tăng cường hệ miễn dịch và giảm đau đầu.
Ginger powder helps boost the immune system and relieve headaches.
Chúng tôi sử dụng bột gừng trong món canh để tăng hương vị.
We use ginger powder in the soup to enhance the flavor.
Bột gừng is a versatile ingredient in Vietnamese cuisine and traditional medicine, known for its warming properties and digestive benefits.
Collocations
Related Phrases
💡Pro Tip
Storage Tip
Store bột gừng in an airtight container away from light and moisture to preserve its flavor and potency.
⚡Gold Rule
Usage Rule
Bột gừng is typically added in small amounts to dishes to avoid overpowering the flavor.
📖Word Origin
The term 'bột gừng' is a compound of 'bột' (powder) and 'gừng' (ginger), reflecting its literal meaning as a powdered form of ginger.
📝Usage Notes
Bột gừng is commonly used in both sweet and savory dishes, as well as in traditional remedies for colds, nausea, and digestive issues.