bột tương

/ɓot tɨəŋ/

soy flour

Bột tương là một nguyên liệu phổ biến trong ẩm thực Việt Nam.

Soy flour is a common ingredient in Vietnamese cuisine.

informal

A fine powder made from ground soybeans, used as a protein-rich ingredient in cooking and baking.

Bột tương có thể được sử dụng để làm bánh hoặc tăng cường dinh dưỡng cho các món ăn.

Soy flour can be used to make cakes or to enhance the nutritional value of dishes.

Often used in Vietnamese cuisine as a substitute for wheat flour or as a protein supplement.

Collocations

Soy flour is often used to add a nutty flavor and texture to dishes.

Derived from 'bột' (flour) and 'tương' (soybean), reflecting its composition.

Commonly used in Vietnamese cooking, especially in gluten-free or high-protein recipes.

bột

flour

root

tương

soybean

root

Từ Điển Việt Anh