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To enhance or add flavor to food or beverages.
Bổ sung hương vị bằng các gia vị như ớt, ớt bột, và ớt xay.
Add flavor with spices like chili, chili powder, and ground chili.
Món ăn này cần bổ sung hương vị để tránh bị nhạt.
This dish needs to have its flavor enhanced to avoid being bland.
Commonly used in cooking and food preparation contexts.
This phrase is often used when discussing recipes or cooking techniques.
Combination of 'bổ sung' (to supplement) and 'hương vị' (flavor), reflecting the action of enhancing taste.
This phrase is commonly used in culinary contexts to describe the process of improving the taste of food or drinks.