bổ sung hương vị

/bo˧˩˧ sʊwŋ˧˧ hɨəŋ˧˨ʔ vi˧˩˧/

add flavor

Bổ sung hương vị vào món ăn để làm cho nó ngon hơn.

Add flavor to the dish to make it tastier.

informal

To enhance or add flavor to food or beverages.

Bổ sung hương vị bằng các gia vị như ớt, ớt bột, và ớt xay.

Add flavor with spices like chili, chili powder, and ground chili.

Món ăn này cần bổ sung hương vị để tránh bị nhạt.

This dish needs to have its flavor enhanced to avoid being bland.

Commonly used in cooking and food preparation contexts.

Collocations

blend flavors

enhance flavor

This phrase is often used when discussing recipes or cooking techniques.

Combination of 'bổ sung' (to supplement) and 'hương vị' (flavor), reflecting the action of enhancing taste.

This phrase is commonly used in culinary contexts to describe the process of improving the taste of food or drinks.

bổ sung

to supplement

root

hương vị

flavor

root

Từ Điển Việt Anh