青菜

qīngcài

What does "青菜" mean in English?

leafy green vegetables

我喜欢吃青菜。

I like eating leafy green vegetables.

general

Leafy green vegetables, typically referring to common greens like spinach, bok choy, or Chinese cabbage.

妈妈让我多吃青菜。

Mom told me to eat more leafy green vegetables.

In Chinese cuisine, '青菜' often refers to a broad category of leafy greens used in stir-fries, soups, and salads.

炒青菜stir-fried greens青菜豆腐greens and tofu青菜沙拉green salad

various vegetables

'青菜' is a staple in Chinese diets and is often paired with meat or tofu in dishes.

The term '青菜' combines '青' (green) and '菜' (vegetable), literally meaning 'green vegetable.'

'青菜' is a general term for leafy greens in Chinese cuisine and is often used in everyday cooking.

青

green

root

菜

vegetable

root

汉英词典