肉类

ròu lèi

noun★Beginner— meat

general

A category of food that includes all types of meat, such as beef, pork, chicken, and lamb.

这家餐厅提供多种肉类选择。

This restaurant offers a variety of meat options.

💡

In Chinese cuisine, '肉类' typically refers to animal flesh used as food, including both red and white meat.

Collocations

红肉类red meat白肉类white meat加工肉类processed meat

meat processing

meat stall

In Chinese cuisine, pork is the most commonly consumed meat, followed by chicken and beef.

'肉类' is a general term and should not be used to refer to specific types of meat unless qualified (e.g., '红肉类' for red meat).

The term '肉类' is composed of '肉' (meat) and '类' (category), literally meaning 'category of meat'.

'肉类' is a broad term that encompasses all types of meat. In dietary contexts, it is often contrasted with '素食' (vegetarian food).

肉

meat

root

类

category, type

suffix

汉英词典