蔬菜
shūcàiEdible plants that are typically consumed as part of a meal, excluding fruits, grains, and other food groups.
医生建议我们每天吃足够的蔬菜。
Doctors recommend that we eat enough vegetables every day.
In Chinese, '蔬菜' refers to all non-fruit, non-grain edible plants, including leafy greens, roots, and stems.
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💡Pro Tip
Common Vegetables in Chinese
Common vegetables in Chinese include '西红柿' (tomato), '胡萝卜' (carrot), and '菠菜' (spinach).
⚡Gold Rule
Usage in Recipes
When listing ingredients in recipes, '蔬菜' is often used as a general term, while specific vegetables are named individually.
📖Word Origin
The term '蔬菜' combines '蔬' (shū), meaning 'vegetables,' and '菜' (cài), meaning 'dishes' or 'greens.' It has been used in Chinese for centuries to refer to edible plant parts.
📝Usage Notes
In Chinese, '蔬菜' is a broad category that includes leafy greens, roots, stems, and other non-fruit, non-grain plant parts. It is often contrasted with '水果' (fruit) and '肉类' (meat).