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A dish made primarily from raw or lightly cooked vegetables, often mixed with dressings or other ingredients.
蔬菜沙拉是一种低热量的健康食品。
Vegetable salad is a low-calorie healthy food.
Commonly served as a side dish or as a main course in health-conscious diets.
Typical ingredients include lettuce, cucumbers, tomatoes, and carrots.
蔬菜沙拉 is often chosen for its nutritional benefits and low calorie content.
Combination of 蔬菜 (vegetables) and 沙拉 (salad), where 沙拉 is derived from English 'salad'.
In Chinese, '沙拉' is commonly used to refer to salads in general, while '蔬菜沙拉' specifically emphasizes the vegetable component.