tỏi xanh

/tɔj˧˩˧ saːnj˧˧/
noun★Beginner
informal

Green shallot, a type of young green onion with a mild, fresh flavor

Tỏi xanh rất phù hợp để làm salad.

Green shallots are very suitable for salads.

Món này có hương vị nhẹ nhàng nhờ tỏi xanh.

This dish has a light flavor thanks to the green shallots.

💡

Often used in Vietnamese cuisine for its delicate taste and bright color.

Collocations

tỏi xanh băm nhỏfinely chopped green shallotstỏi xanh rangfried green shallots

Synonyms

Related Phrases

tỏi xanh rangphrase
fried green shallots
tỏi xanh băm nhỏphrase
finely chopped green shallots

💡Pro Tip

Culinary Use

Green shallots are often used raw or lightly cooked to preserve their fresh flavor.

📖Word Origin

Combination of 'tỏi' (shallot) and 'xanh' (green), referring to the young, green variety of shallot.

📝Usage Notes

Commonly used in Vietnamese cooking, especially in salads, dipping sauces, and as a garnish.

Word Breakdown

tỏi
shallot
root
+
xanh
green
root
Từ Điển Việt Anh