tỏi xanh

/tɔj˧˩˧ saːnj˧˧/

green shallot

Tôi thích dùng tỏi xanh trong món canh chua.

I like using green shallots in sour soup.

informal

A type of shallot with green leaves, commonly used in Vietnamese cuisine for its mild flavor and fresh aroma.

Tỏi xanh giúp tăng hương vị cho món salad.

Green shallots enhance the flavor of the salad.

Often used as a garnish or ingredient in soups, salads, and stir-fries.

Collocations

tỏi xanhgreen shallotcắt tỏi xanhchop green shallotsnước tỏi xanhgreen shallot water

minced shallot

sliced green shallot

Green shallots are often used fresh or lightly cooked to preserve their delicate flavor.

Store green shallots in the refrigerator to maintain freshness.

Combination of 'tỏi' (shallot) and 'xanh' (green), referring to the green-leafed variety of shallot.

Commonly used in Vietnamese cooking for its fresh, mild flavor. Often paired with herbs like cilantro and mint.

tỏi

shallot

root

xanh

green

descriptor

Từ Điển Việt Anh