tỏi

/tɔj/

noun★Beginner— garlic chive

informal

A type of edible green onion with a mild garlic-like flavor, commonly used in Vietnamese cuisine.

Tỏi thường được dùng trong món canh chua.

Garlic chives are often used in sour soup dishes.

💡

Tỏi is a staple in Vietnamese cooking, often used in soups, stir-fries, and as a garnish.

Collocations

tỏi hấpsteamed garlic chivestỏi xàostir-fried garlic chivescanh tỏigarlic chive soup

to eat garlic chives

garlic chives

Tỏi is best used fresh for maximum flavor, but it can also be steamed or stir-fried.

Tỏi is a common ingredient in Vietnamese home cooking and is often used in traditional dishes.

Derived from the Vietnamese word for garlic chives, combining 'tỏi' (garlic) and 'hành' (green onion).

Tỏi is a versatile ingredient in Vietnamese cuisine, often used in both cooked and raw dishes.

tỏi

garlic

root

hành

green onion

root

Từ Điển Việt Anh