tỏi non
/tɔj˧˧ nɔn˧˧/A small, young garlic clove, often used in cooking for its milder flavor compared to mature garlic.
Tỏi non ngon hơn tỏi già.
Young garlic is tastier than old garlic.
Mẹ tôi thường dùng tỏi non để nấu canh.
My mom often uses young garlic to cook soup.
The term 'tỏi non' is commonly used in Vietnamese cuisine to refer to small, tender garlic cloves that are less pungent and more flavorful than mature garlic.
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💡Pro Tip
Cooking Tip
Use tỏi non for a milder garlic flavor in dishes where you want to avoid overpowering the other ingredients.
⚡Gold Rule
Usage Rule
Tỏi non is typically used in its raw or lightly cooked form to preserve its delicate flavor.
📖Word Origin
Derived from 'tỏi' (garlic) and 'non' (young), literally meaning 'young garlic'.
📝Usage Notes
In Vietnamese cooking, tỏi non is preferred for its delicate flavor, especially in soups and stir-fries.