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Tôi thích ăn quả khế khi nó chín.
I like eating longan when it's ripe.
A small, round, sweet fruit with a rough, brownish shell and translucent white flesh, commonly eaten fresh or used in desserts.
Quả khế rất ngon khi được ăn kèm với nước mía.
Longan is very delicious when eaten with sugarcane juice.
Mùa quả khế thường bắt đầu vào tháng 6.
The longan season usually starts in June.
Longan is a popular fruit in Southeast Asia, often compared to lychee but with a slightly different flavor.
Fresh longan should be stored in the refrigerator to maintain freshness.
The word 'khế' is derived from the Vietnamese name for the longan fruit, which is native to Southeast Asia.
Longan is often eaten fresh, but it can also be dried or used in candies and desserts. It is a common ingredient in Vietnamese cuisine.