ngọt mặn
/ŋɔ́t măːn/Describing a flavor that combines sweetness and saltiness, often used for foods that balance these two tastes.
Kem bơ mặn ngọt mặn rất phù hợp với những người thích hương vị pha trộn.
Salted butter caramel is very suitable for those who like blended flavors.
Món tráng miệng ngọt mặn này rất được ưa chuộng ở Nhật Bản.
This sweet and salty dessert is very popular in Japan.
This phrase is commonly used in culinary contexts to describe a balanced flavor profile.
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💡Pro Tip
Culinary Usage
This phrase is often used to describe dishes like caramelized onions, certain candies, or savory-sweet sauces.
⚡Gold Rule
Flavor Balance
The phrase emphasizes a balanced combination of sweet and salty, not just a mixture of the two.
📖Word Origin
Derived from the combination of 'ngọt' (sweet) and 'mặn' (salty), describing a flavor profile that blends these two tastes.
📝Usage Notes
This phrase is typically used to describe foods or dishes that intentionally combine sweet and salty elements, often creating a unique and appealing taste.