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The process of cooking eggs in boiling water until they are fully or partially cooked.
Luộc trứng chín là cách đơn giản nhất để chuẩn bị trứng.
Boiling eggs is the simplest way to prepare them.
This phrase is commonly used in Vietnamese cooking to describe the process of boiling eggs.
For hard-boiled eggs, boil for 9-12 minutes. For soft-boiled eggs, boil for 4-6 minutes.
Always use a pot with enough water to cover the eggs completely to prevent cracking.
Derived from the Vietnamese verb 'luộc' (to boil) and 'trứng' (egg).
This phrase is commonly used in Vietnamese cooking to describe the process of boiling eggs. It can refer to fully cooked hard-boiled eggs or partially cooked soft-boiled eggs.