cảm giác mặn
/kəmˈɡaːk məːn/A taste sensation characterized by saltiness, often describing food or drinks that are overly salty or have a strong salty flavor.
Sau khi thêm quá nhiều muối, cảm giác mặn của món ăn trở nên khó chịu.
After adding too much salt, the dish became uncomfortably salty.
Nước mắm có cảm giác mặn đặc trưng.
Fish sauce has its characteristic salty taste.
This phrase is commonly used to describe the saltiness of food or beverages, often in a neutral or slightly negative context when the saltiness is excessive.
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💡Pro Tip
Usage in Cooking
This phrase is commonly used by chefs and home cooks to describe the saltiness of a dish. It can help in adjusting the seasoning to achieve the desired flavor.
⚡Gold Rule
Avoid Overuse
While 'cảm giác mặn' is useful for describing saltiness, avoid overusing it in contexts where the saltiness is not the primary focus of the dish.
📖Word Origin
Derived from the combination of 'cảm giác' (sensation) and 'mặn' (salty), this phrase describes the sensory experience of tasting saltiness in food or drinks.
📝Usage Notes
This phrase is often used in cooking and food-related contexts to describe the saltiness of a dish. It can be used neutrally or to express dissatisfaction if the saltiness is too strong.