cơ thịt
/kə tʰit/A type of Vietnamese sausage made from pork, often seasoned with fish sauce, garlic, and pepper.
Cơ thịt là món ăn rất phổ biến ở miền Nam Việt Nam.
Cơ thịt is a very popular dish in southern Vietnam.
Mẹ tôi làm cơ thịt rất ngon với gia vị đặc biệt.
My mother makes very delicious cơ thịt with special seasoning.
This sausage is typically grilled or fried and served with rice or noodles.
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💡Pro Tip
Regional Variations
In Northern Vietnam, similar sausages are often called 'giò lụa' and may have slightly different seasoning.
📖Word Origin
The term 'cơ thịt' comes from the combination of 'cơ' (meaning 'meat' in Southern Vietnamese dialect) and 'thịt' (meaning 'meat' in standard Vietnamese).
📝Usage Notes
While 'cơ thịt' is more commonly used in Southern Vietnam, similar sausages exist in Northern Vietnam under different names like 'giò lụa'.