ớt xanh ngọt

/əːt sɐːn ŋɔːt/
phrase★Intermediate— sweet green chili
informal

A type of green chili pepper that is sweet rather than spicy, commonly used in Vietnamese cuisine.

Món này dùng ớt xanh ngọt để tạo hương vị đặc biệt.

This dish uses sweet green chili to create a unique flavor.

💡

This variety is often used in salads, dipping sauces, and stir-fries.

Collocations

ớt xanh ngọtsweet green chili

💡Pro Tip

Culinary Use

Sweet green chili is often used in Vietnamese dishes to add a mild, sweet flavor without spiciness.

📖Word Origin

Combination of 'ớt' (chili), 'xanh' (green), and 'ngọt' (sweet) to describe a specific variety of chili pepper.

📝Usage Notes

This term is commonly used in Vietnamese cooking to distinguish sweet green chili from spicy varieties.

Word Breakdown

ớt
chili
root
+
xanh
green
root
+
ngọt
sweet
root
Từ Điển Việt Anh