ớt ngọt

/əːt ŋɔt/

sweet pepper

Anh thích ăn ớt ngọt.

He likes to eat sweet peppers.

informal

A type of pepper that is mild and sweet rather than spicy, commonly used in cooking.

Món ăn này có hương vị từ ớt ngọt.

This dish has a flavor from sweet peppers.

The term refers specifically to non-spicy peppers, often used in salads or stir-fries.

Collocations

ớt ngọt xanhgreen sweet pepperớt ngọt đỏred sweet pepper

spicy pepper

Sweet peppers are commonly used in Vietnamese dishes like gỏi cuốn (fresh spring rolls).

Combination of 'ớt' (pepper) and 'ngọt' (sweet), describing a non-spicy pepper variety.

In Vietnamese cuisine, ớt ngọt is often used raw in salads or lightly cooked in stir-fries.

ớt

pepper

root

ngọt

sweet

root

Từ Điển Việt Anh