ớt xanh
/ot saːnj/noun★Beginner— green chili pepper
informal
A type of unripe chili pepper that is green in color and typically has a milder, fresher flavor compared to red chili peppers.
Cô ấy thêm ớt xanh vào món canh để tăng hương vị.
She added green chili peppers to the soup to enhance the flavor.
💡
Commonly used in Vietnamese cuisine for salads, soups, and stir-fries.
Collocations
ớt xanh ngọtsweet green chili pepperớt xanh cayspicy green chili pepper
Related Phrases
💡Pro Tip
Culinary Use
Green chili peppers are often used fresh in Vietnamese dishes for a mild, crisp flavor.
⚡Gold Rule
Freshness
Choose firm, bright green chili peppers for the best flavor and texture.
📖Word Origin
Combination of 'ớt' (chili pepper) and 'xanh' (green), describing the color and type of the pepper.
📝Usage Notes
Often used in cooking to add freshness and mild spiciness to dishes.
Word Breakdown
ớt
chili pepper
rootxanh
green
rootTừ Điển Việt Anh