ớt xanh

/ot saːnj/

green chili pepper

Anh thích ăn ớt xanh với bánh mì.

I like eating green chili peppers with bread.

informal

A type of unripe chili pepper that is green in color and typically has a milder, fresher flavor compared to red chili peppers.

Cô ấy thêm ớt xanh vào món canh để tăng hương vị.

She added green chili peppers to the soup to enhance the flavor.

Commonly used in Vietnamese cuisine for salads, soups, and stir-fries.

Collocations

ớt xanh ngọtsweet green chili pepperớt xanh cayspicy green chili pepper

sweet green chili pepper

spicy green chili pepper

Green chili peppers are often used fresh in Vietnamese dishes for a mild, crisp flavor.

Choose firm, bright green chili peppers for the best flavor and texture.

Combination of 'ớt' (chili pepper) and 'xanh' (green), describing the color and type of the pepper.

Often used in cooking to add freshness and mild spiciness to dishes.

ớt

chili pepper

root

xanh

green

root

Từ Điển Việt Anh