đũa kim loại
/ɗɨ̤a˧˩ kim˧˧ laːjˀ˧˨/Chopsticks made from metal, typically stainless steel, used for eating in Vietnamese cuisine.
Đũa kim loại thường được sử dụng trong các nhà hàng cao cấp.
Metal chopsticks are often used in high-end restaurants.
Metal chopsticks are preferred for their durability and ease of cleaning compared to wooden or bamboo chopsticks.
Collocations
Synonyms
Related Phrases
💡Pro Tip
Cleaning Metal Chopsticks
Metal chopsticks can be washed in a dishwasher or cleaned with warm soapy water to maintain hygiene.
⚡Gold Rule
Durability
Metal chopsticks are more durable than wooden or bamboo chopsticks and can last for years with proper care.
📖Word Origin
Combination of 'đũa' (chopsticks) and 'kim loại' (metal), reflecting the material used to make the utensil.
📝Usage Notes
Metal chopsticks are commonly used in formal dining settings and are considered more hygienic than disposable chopsticks.