đũa
/ɗɨ̤a˧˩˧/Chopsticks; a pair of sticks used as eating utensils in Vietnamese and other East Asian cultures
Anh dùng đũa để ăn cơm.
He uses chopsticks to eat rice.
Mẹ mua một bộ đũa bằng gỗ.
Mom bought a set of wooden chopsticks.
In Vietnamese culture, chopsticks are typically made of wood, bamboo, or metal and are used for eating rice, noodles, and other dishes.
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💡Pro Tip
Proper Chopstick Use
When using chopsticks, avoid pointing them at people or food, and never pass food directly from one pair of chopsticks to another.
⚡Gold Rule
Cultural Etiquette
In Vietnamese culture, it is polite to tap your chopsticks lightly on the edge of your bowl before eating to show appreciation for the meal.
📖Word Origin
The word 'đũa' comes from the Sino-Vietnamese term 'đũa' (筷), which refers to the traditional eating utensil used in East Asia.
📝Usage Notes
Chopsticks are an essential part of Vietnamese dining etiquette. It is considered impolite to stick chopsticks upright in a bowl of rice, as this resembles funeral rites.