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A prepared food item served in a restaurant or at a meal, typically one of several courses.
我们点了一些特色菜品。
We ordered some signature dishes.
这家餐厅的菜品种类非常丰富。
This restaurant has a very rich variety of dishes.
In Chinese, '菜品' refers to any prepared food item served in a restaurant or at a meal, often used in the context of dining out or catering.
'菜品' is often used in restaurant menus to describe the food items available.
The term '菜品' is composed of '菜' (cài, meaning 'vegetable' or 'dish') and '品' (pǐn, meaning 'item' or 'product'), referring to a prepared food item.
'菜品' is commonly used in the context of restaurants, menus, and dining. It can refer to a single dish or multiple dishes served in a meal.