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The act of cultivating aromatic plants such as basil, mint, or cilantro, typically for culinary or medicinal purposes.
Trồng rau thơm giúp tăng cường hương vị cho các món ăn.
Growing herbs enhances the flavor of dishes.
Rau thơm như hẹ, ngò gai, và ớt hiểm rất dễ trồng.
Herbs like coriander, Vietnamese coriander, and chili peppers are easy to grow.
Common herbs grown in Vietnamese households include rau răm (Vietnamese coriander), ngò gai (cilantro), and hẹ (Vietnamese balm).
In Vietnam, herbs like rau răm (Vietnamese coriander) and ngò gai (cilantro) are commonly grown in small spaces, even on balconies.
Choose herbs that thrive in your local climate. Many Vietnamese herbs prefer warm, humid conditions.
The phrase combines 'trồng' (to grow) and 'rau thơm' (aromatic herbs), reflecting traditional Vietnamese gardening practices.
This phrase is commonly used in everyday conversation about gardening or cooking. The herbs are often grown in small pots or gardens for home use.