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quả cà
/kwaː kaː/
eggplant
Tôi thích ăn quả cà chiên.
I like eating fried eggplant.
informal
A vegetable commonly known as eggplant or aubergine, characterized by its dark purple skin and spongy texture.
Quả cà rất bổ cho sức khỏe.
Eggplant is very good for health.
Món ăn này được làm từ quả cà và thịt bò.
This dish is made from eggplant and beef.
In Vietnamese cuisine, eggplant is often used in stir-fries, stews, and grilled dishes.
Collocations
Related Phrases
Pro Tip
Culinary Usage
Eggplant is a versatile ingredient in Vietnamese cuisine, often used in dishes like 'cà tím nướng' (grilled eggplant) or 'cà tím xào tỏi' (stir-fried eggplant with garlic).
Word Origin
The term 'quả cà' is derived from the Vietnamese words 'quả' (fruit) and 'cà' (eggplant), reflecting its botanical classification as a fruit despite being used as a vegetable in cooking.
Usage Notes
In Vietnamese, 'quả cà' is the standard term for eggplant, though 'cà tím' (literally 'purple eggplant') is also commonly used. The word 'quả' is often omitted in informal contexts.
Word Breakdown
quả
fruit
rootcà
eggplant
rootTừ Điển Việt Anh